Lyons Meats - Faribault

Venison Sausage at Lyons Meats

Great Hunts… Great Stories… Great Sausage

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Sausage pricing based on total weight which includes 20% pork added to the venison.

  • Regular Stix (12 pound minimum) $4.00/lb
  • Jalapeno and Cheddar Stix (12 pound minimum) $4.60/lb
  • Pepper Jack Stix (12 pound minimum) $4.35/lb
  • Ring Bologna (15 pound minimum) $2.85/lb
  • Polish Sausage (15 pound minimum) $2.85/lb
  • Bratwurst (15 pound minimum) $2.85/lb
  • Jumbo Franks (15 pound minimum) $2.85/lb
  • Summer Sausage (20 pound minimum) $2.75/lb
  • Pepper Jack Summer Sausage (25 pound minimum) $3.10/lb
  • Cheddar Summer Sausage (25 pound minimum) $3.10/lb
  • Jalapeno and Cheddar Summer Sausage (25 pound minimum) $3.45/lb
  • Jerky (10 pound minimum) $4.75/lb
  • Ground (10#-25#) $1.00/lb
  • Ground (25#-50#) $0.75/lb
  • Ground (>50#) $0.65/lb
  • Additional pork trim $1.99/lb
  • Additional beef trim $2.99/lb
  • Vacuum sealing additional $0.50/lb

All pricing based on pre-cooked weight and 20% pork added to the sausage.

Pricing includes double wrapped in freezer paper.

All products will be frozen unless prior requests are made.

Lyons Meats